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Baking has never been so easy!
Bake today and freeze for later right in the pan! Uses are
only limited by your imagination! You'll never want to use a traditional pan
again! Silicone is the modern alternative to conventional cookware. It won't
break, warp, peel, chip,
rust or crack. Silicone is a special material which provides
even heat distribution when baking to prevent over-baked edges and under-baked
centers. Rescue collapsed cakes with the Flexi Gugelhopf. It releases food
so
easy & no greasing is
required prior to baking. Just a quick twist when you're done baking and you
will be popping out perfect baked goods every time! It
is safe for baking in conventional, convection and microwave ovens up to 220°C
(425º F)
and can even be used in your freezer to make great frozen
desserts - ice cream.
The soft, flexible material saves space. Roll it up and
place in a drawer-it snaps back to its original shape when you're ready to use
it again! Drop it on the floor - it won't crack. And put it into the
dishwasher - it will come out good as new!
Bake, freeze or shape, jelly, panacota, creme caramel,
catalana, bavaroise, pate,
rice, terrine, etc.
Impress at school, coffee & tea gatherings, bridal &
baby showers, birthdays, valentines, etc. Up to -25
& 220°C
(-13ºF- 425º F).
Microwave , Freezer & Dishwasher Safe. A Perfect Gift Idea. Tip: Do
not use any knives or anything sharp. Do not use any rough surface sponge to
clean it. |
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Flexi Gugelhopf
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19,55€ |
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Back to the Kitchen
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